IF you are getting fed up processing of chicken broth, you can make in other ways. Try to make a broth from shrimp.
"If you want to make a broth from shrimp, you can request them to traders in traditional markets and supermarkets. Ask the head and tail shrimp that usually they throw," said Chef John Chu as Executive Chef at Pearl Restaurant at "Nian Nian Gao Sheng" show, Hotel JW Marriott, Brass, Jakarta, recently.
Method of processing shrimp broth arguably simpler because it does not require too much seasoning. The goal for the shrimp flavor is not dominated by the spices.
"Make shrimp broth is different from making other types of broth. The head and tail shrimp boiled soy beans and sugar using a stone," he explained.
To wait the boiling process, you must be patient enough because the maturity level of prawn stock should be evenly distributed. Use a small flame temperature, time perebusannya can reach four hours so juicy from head and tail can get out.
Chef John added that the shrimp has a strong sweet taste so it is nice to be your choice in making the broth. "Shrimp have a strong sweet taste, the taste of shrimp was typical of all. So, it can be used when you wanted to save the cost of cooking," he concluded.