Archive for June 22, 2011

Duck Sinjai, Culinary Icons Bangkalan

For the enthusiast who is on vacation Madura duck, you can immediately visited the house to eat a typical duck's iconic Bangkalan typical culinary tourist, Madura.

Duck is Sinjai, as the name implies, this restaurant offers a menu of duck meat processed with different flavors of processed duck from other regions.

This is proven by people who visited the crowded restaurant, located on Jl. Ketengan Raya no. 45 Burneh, Bangkalan, if taken from the path of longest bridge about 15 minutes to the left after the Toll Suramadu. (13 km). Meanwhile, if taken from the track Silver-Kamal about five minutes from the City Bangakalan (direction towards Pamekasan).

Duck rice delicacy Sinjai story indeed growing by word of mouth. And now, as if unable to stall longer accommodate the booming number of buyers. Therefore the owner to expand the area eaten by building a tent behind the stall.

One of the typical rice Sinjai Duck, served with salad and sauce pencit (young mango) as a complement. The combination of spicy and sour mango young, and delicious duck meat, giving the sensation of its own.

The price is not too expensive, one serving of duck rice intervention prices range from Rp17.000's. Duck meat was tender enough not to lose the taste to other duck meat in Madura and surrounding areas.

Green Peace Mocktail

These drinks are as unique as its name, Green Peace mocktail. The combination of sweet and sour grapes, apples, kiwi and melon make it taste even fresher.

Now, do not have to bother anymore to process the fruit into your favorite beverage.

Ingredients:
- 250 grams of white sugar
- 100 cc of water
- 7 pieces of pandan leaves
- 75 grams of green melon
- 75 grams of green grapes that have been deseeded
- 75 grams of green apples
- 75 grams of kiwi fruit
- 75 grams of lychee fruit

Method:

1. Create pandan syrup: prepare, mix all ingredients taste pandan syrup, cook until boiling and let cool.
2. Count all the fruits in a bowl as much as 2-3 rounds.
3. Place in a Modular Bowl, enter the pandan syrup, then ice shavings and lime juice. Stir well.
4. Serve with cocktail glass, then topped with mint leaves.