EXCEPT have the power in the spice, not the origin of Arab states also use the meat to be diolahnya. Meat is meat chosen young.
Because of the weather is very hot and dry, the animals that could survive just on the plains of the Arab camels, goats, and sheep. However, Chef Kelana said that the quality of meat produced tend to be low, only 20 percent in each animal.
“Put on young flesh for its fat content of only 20 per cent, besides a very low calorie,” he told.
Meat used were not all consumed, only the thighs and chest. Because young meat that is used, then the cholesterol level is still low. Thigh and the chest was taken because many contain meat.
According to Chef Kelana, this is very different from the citizens of Indonesia are more use tetelan with high fat than meat.
“Indonesia more tetelan, not given meat, stomach contents are also used. Arabs actually more meat. They are pure meat, “he added.
“During the meal, they also consume low-calorie beverages so that digestion can run smoothly, added spice to the digestion,” he concluded.
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