Archive for October 28, 2011

Culinary Indonesia Do not Need To Patent, but Recognition

October 28, 2011 / / No comments

CULINARY UNESCO recognized the origin of the three countries as the best in the world, namely France, Japan, and the Mediterranean. What about Indonesia?

After the three countries, following the Korean, Spanish, and Italian culinary world’s best will be recognized. Seeing this fact, the Ministry of Tourism and Creative Economy (Kemenparenkraf) believe that the culinary Indonesia would lead to the same recognition.

“Food does not need to be patented, then we should get the recognition that the world could be famous culinary Indonesia. That we have done,” said Poppy Savitri as Director of Development Self Pekerti Kemenparenkraf to Legal after the ceremony “Kukuhkan Semur as Indonesia Identity Through the Eyes of the World” along Bango in Resto Duck Bengil, Central Jakarta, Thursday (27/10/2011).

He emphasized that the public does not have to worry about the claims of certain countries to culinary archipelago. “We’re baseball not panic because there has been misguided in thinking about the patent community. Cultural heritage can not be patented or claimed,” he said.

Although it does not need a patent or a claim, the recognition of the culinary world is necessary for Indonesia. Recognition is a means for the identity of Indonesia.

Fresh and NaturallyTaco Pizza

October 24, 2011 / / No comments

USUALLY pizza made ​​with machines, but not at the Red Tomato restaurant, Plaza Indonesia. In the restaurant the pizza is made in a natural way.

Created by handtoast, Italian food lovers can be healthier. Just three minutes, this pizza can be sampled.

"We take inspiration from the taco itself and is synonymous with Mexican food, we try to incorporate into pizza toppings so be more unique, healthy and healthy," said Chef Son when found at the Red Tomato restaurant, Plaza Indonesia, Central Jakarta, recently this.

To add taste, taco pizza that has been equipped with ground beef mixed with tomato, cilantro, shower cream, and avocado.

"We're actually more in influence, and create a new. We want to create something new and we treat the new menu," he explained.

As a complement, taco pizza sauce are Italian. According to the Son, was done so that the pizza is more felt a sense of his tacos.

"We combain with Italian sauce, this is a real taco. The addition of avocado because it is identical with cilantro and avocado, but it is because of this hand made ​​toast or jugling between 2 to 3 minutes," he added.

To be more pronounced, making Red Tomato pizza base material with a natural process.

"On the other restaurants use machines and frozen, we want pizza presented always fresh. Here we want everyone to eat more delicious and natural," he concluded.

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