Archive for October 24, 2011

Compared to Other Parts, Goat Shoulder is The Most Expensive

START from head to tail goat can be processed into a tasty and delicious food. But, you know the goats are the most expensive purchase?

”"Investigate a calibaration, it turns out the goat shoulder has a high sales value and the tender was over processed. Thus the opinion of Chef Haryo Pramoe to Legal in the House of Marocco, Menteng, Central Jakarta, recently.

According to Chef Haryo, every part of the goat can be processed in taste different cuisines. For example, the front legs goat stew dishes suitable for processing.

“If the goat’s front legs are very hard because all the muscles are formed, so that for the processing takes a long time,” he explained.

In contrast to the goat’s neck, he very well treated because it rarely moves. The neck is the best meat in addition to sirloin and tenderloin.
There also has outer and goat meat in a known soft.

“Not only have beef sirloin and tenderloin. Goats also have and soft to chew,” he concluded.

Selat Solo, A Steak From Solo

If Westerners have a steak, well the Solo also has food that is almost identical, selad solo name. Java steak is another name for food. So named because this food is a combination of beef steak (rolade) which berkuah various vegetables plus brown and poached egg. The combination of both produces a combination of savory, sweet, and slightly acidic.

According to restaurant manager Griyo Kulo located in Ciganjur, Jakarta, Rubi Riksawan, selad solo rolade served with fresh vegetables, meat and boiled eggs follows.

“Vegetables are lettuce, carrots, and buncis.Kuahnya acid because it uses a little vinegar,” beber Rubi.

Tengkleng addition, another dish of Solo sauce delicious with or without rice is timlo. Timlo solo is clear sauce dish containing chicken sausage cut into pieces, boiled chicken eggs, and slices of chicken liver and ampela.

Solo also has a sajiannnya different pecel pecel Madison, pecel ndeso name. Pecel is derived from red rice mixed with vegetables such as banana, kenikir leaves, banana leaves China, turi flowers, beans, sesame sauce and white or black.

Pecel ndeso steadily eaten with fried eels, stingrays Wader fried, fried eggs, sausage Solo, bongko (red bean and coconut), fat (coconut and leaves simbukan), or iso brains fried. Just choose according to taste.

Solo also has a typical hawker variant that quite a lot. There cabuk rambak. Foods that are usually peddled around is comprised of diamond or often called gendar coconut.

Seasoning cabuk rambak wear with sesame fried coconut milk, chilli, garlic, pecans, and brown sugar. This food is eaten with a character (a type of crackers made from rice). Cabuk rambak might sound strange to the ear, but not with a pancake Solo, snacks made from rice flour mixed with coconut milk and fried over charcoal like Pannekoek.

“Pancake made from coconut milk mixed with a little flour. Make it savory flavor, “said Rubi. It could also be a sprinkling of pieces of banana, jackfruit, or even meses and cheese if desired.