Archive for December 28, 2011

Processed Fruits For Culinary

IF all this fruit is only eaten just like that, other processed ready to make the fruit more delicious to eat. Fruit can be made healthy food and beverages, such as lifestyle choices that are now beginning to apply many of the metropolis.

"The fruit is very good for your body, especially a sense of who owned a very exotic. The fruit has a superb taste that can be selected in the food processing increasingly popular," said Kafi Kurnia as the representative of the Washington Apple Commission to Legal on her cell phone on Monday (26 / 12 / 2011).

Selection of fruit to be processed foods and beverages due to add a different flavor. In addition, the fruit has a flavor sensation squirming in your mouth. With a different view, the fruit would be more favored children.

"If your child does not like fruit, you can turn the fruit into a delicious meal or used as a refreshing drink, but had a good taste on the tongue," he said.

Kafi added, processed foods and beverages that will make the meal plus fruit has a variety of flavors. As a result, Indonesia has a rich culinary variety.

Coconut Serabi Pancake

CAKE Indonesia is dominated by material from rice flour. Wrap coconut cakes also make Indonesia more tasty when consumed, one muffin.

ingredients:

250 grams of rice flour
1 / 4 coconut is not too old, shredded lengthwise
600 cc coconut milk from 1 coconut
1 teaspoon salt

For the coconut milk:

100 grams sugar
150 g brown sugar, fine comb
1 / 2 tsp salt
2 pieces of pandan leaves.
250 cc coconut milk 1 / 2 coconut

How to make:

1. Mix the rice flour and salt. Give the coconut milk little by little until the dough is not sticky in the hand (the amount of approximately 80 cc coconut milk). Serus Knead for 20 minutes, add remaining coconut milk and then at one blow the dough with your palms for 10 minutes, let the dough for 30 minutes.

2. Heat a pancake molds for the above temperature edang apis, then you pour a tablespoon of vegetable mixture and cover as much as 75 cc. After the pancake surface with holes, the sign is cooked, remove and repeat until the dough runs out.

3. Make a coconut milk sauce: Mix all ingredients, then simmer gently, stirring until sugar dissolves. Lift and then strain.

4. Serve pancakes with coconut milk.