Archive for December 22, 2011

Bangka Culinary and Its Similarities With Thailand Culinary

December 22, 2011 / / No comments

EVERY area has a distinctive flavor to the dish culinary, some also have kemipiran. Similarities sense apparently found in the Pacific region with culinary culinary Thailand.

"If you ask about the culinary Bangka, I dare say that in terms of taste is similar to Thailand," said Drs Zulkarnaen Karim, MM as mayor after the launch of the book Bangka Bangka's Cuisine Restaurant Kampoeng Ayu Azhari in Bangka, Commander Polim, Blok M, South Jakarta, Wednesday (21/12/2011).

He added, culinary resemblance may occur due to the location of the Pacific adjacent to Thailand. The similarity lies in the strength of flavor that stands out, namely sour, sweet, and spicy. Domination is what makes the famous delicious food typical of Bangka, as well as the popularity of Thai cuisine.

In addition to the dominance of sense, Zulkarnaen reveals a key ingredient to a dish that culinary delights of Bangka.

"Almost all the food in the Pacific using coconut. With the use of coconut, the smell of food is much more enjoyable when consumed," he concluded.

Effect of Modernity in Indonesian Traditional Cakes

December 22, 2011 / / No comments

CULINARY become part of the culture's evolving up across the country. Indonesian traditional cakes are expected increasingly global, provided it is not perishable.
Most of Indonesia's traditional cakes are made from natural ingredients. This is what causes the cake could not last long.

"If foreign-made cakes usually use the machines and materials are preserved. Cakes abroad can last more than a week, in contrast with Indonesia cakes are made ​​with the old process," said Chef Farah Quinn to Legal when met at the Century Hotel, Senayan, South Jakarta, recently.

Despite the difficult global perishable because, according to Chef Farah became the excess pastry tradisionalIndonesia up preferred. Sweet taste is another reason.

"Indonesia has many unique cake flavors, but the preferred is a cake that has a sweet taste," he concluded.

Indonesia is famous for its diversity of food. Diversity is also found in a traditional cake that is now increasingly touched by modernity.
Chef Farah Quinn saw that the cake growth in Indonesia has shown a rapid graph. Although, most are still dominated by traditional manufacturing.

"I have a lot to see that the cake in Indonesiasudah start combined with a modern sense, as we are given a traditional cake chocolate sebagaitopping her," he said to Legal when met at the Century Hotel, Senayan, South Jakarta, recently.

He added, traditional cakes Indonesia arguably the most many kinds. This is what makes it look a lot of people, especially foreigners. Although also has a variety of flavor, sweetness became a favorite of many people, from young children to adults.

"It (the sweetness) so much the value," he concluded.

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