Snacks such as toast or fried cassava, generally only to be found on the roadside. What if you could enjoy it at the restaurant? This is offered Sere Sweet.
As the name implies, is presenting Sere Sweet foods from around the archipelago. But, not just the weight of food that can be found here. The restaurant is established late last year is apparently also raised snack typical country.
Must know dong fried cassava, yes snack usually served the people in the village while sipping a cup of coffee or tea is also turned out to be the next grade. Sere Sweet snacks and even succeeded in elevating this people as a snack sold well.
However, fried cassava is of course been modified slightly. Cassava was boiled with a little seasoning then fried until crisp. As finisihing touch, add grated cheddar cheese and sweetened condensed milk on it. Hmm yummy. No wonder this cheese fried cassava become a best seller.
There is another caramel boiled cassava. Confectionary one starts from trial and error, so honey boiled cassava, then doused with caramel syrup. Tapai fried banana fritters and of course also available here. No less interesting is the variety of his toast. Usually when we want to snack foods, had to wait until nightfall. Loh why so? Because toast is generally sold in the shop five feet on the street that just opened in the evening.
Sweet Sere has a variety of grilled pita bread. SINDO own select sarikaya butter toast that he really sold. The entire toast bread village uses a thick, and made specifically for the cottage industry sarikayanya jam. Selainya not too sweet tooth that can make straight-senut senate. Uniquely, toast and fried cassava is presented in a wooden cutting board. There are many more other snacks, cakwe, risoles, Semarang spring rolls, and green pudding.
"Local Food of this kind may be hard to find in Jakarta. Hence, we deliberately present it to the local snack is not extinct, "said General Manager David Sweet Sere Tambunan.
Traditional breath also looked at the weight of food served. Tangkar Soto, soto Betawi, the sacred soup, oxtail soup, fried ribs Kremes, and empal obese in between. Soto ribs, according to David, at most in demand. This soup contains beef ribs. Well, to serve soup using earthenware.
Enthusiasts can also feel the difference duck dish at this restaurant with ducks elsewhere. The choice is penyet fried duck, duck fried Kremes, duck green chillies, coconut and fried duck. Said to David, every month there is the menu itself. Special this month there manado roasted rice, boiled catfish, fruit ice, and black sticky rice porridge marrow. Manado roasted rice served with chicken tinongrasa, sauteed eggplant, bakwan corn, sauteed tuna, and chili-dabu dabu the food typical of Manado.
"Every month we are presenting a monthly menu that can only be enjoyed in the month," said David.
Looking ahead, he will present solo and sego selad wiwit, East Javanese food that is commonly enjoyed during the harvest season. "Anyway, the food is authentic or that has been hard to find later will we provide," added David.
Meanwhile, for those who have not had breakfast, can be used to stop here before heading to the office. The menu offered such as toast, green bean porridge, and porridge hongkong. Meals and snacks are delicious and accompanied by wedang bandrek. Well suited tuh especially during this rainy season.
Bandrek thunder recommended! This drink it fresh ginger and cloves. Hmm directly make warm throat and stomach cool. As for who want to try the food at Sweet Sere, go directly to road No. 16 Agus Salim, Sabang, Central Jakarta. Do not worry about the price, very friendly. Food only Rp6.000-Rp40.000, while 10,000-Rp20.000 drinks. After work rather than stuck in traffic, stopping only once.
CULINARY Indonesia and Malaysia because of the acculturation process is almost similar to Malay culture. Speaking of rendang, such as Malaysia had claimed as their native cuisine, it turns out there is a difference between typical of Indonesia and Malaysia.